Meals from Yangon culinary social enterprises are designed to enhance health and nutrition through the use of fresh, locally sourced ingredients. These meals often include a variety of vegetables, whole grains, and lean proteins, contributing to a balanced diet and reducing the risk of chronic diseases. By focusing on traditional preparation methods and sustainable practices, […]
Yangon’s Culinary Workshops: Hands-On Experience, Skill Development, and Networking Opportunities
Yangon’s Culinary Workshops offer interactive cooking classes in Myanmar’s largest city, focusing on traditional Burmese cuisine and international culinary styles. Participants gain hands-on experience in preparing popular dishes like mohinga and tea leaf salad while learning about local ingredients and cooking techniques. The workshops cater to various skill levels and are led by experienced local […]